Packaging: ~600g (2 pcs)
Ingredients: Duck meat, salt

Preparation: Preheat oven or grill to 220°C and bake for 15 minutes. If you want a crispy crust, bake at 250°C for a few more minutes.

Packaging: 400-700g (2pcs)
Ingredients: Duck meat, salt

Preparation: For grilling on a pan or baking in the oven, preheat to 220°C and cook for 15 minutes. If you want the outside to be crunchy, increase the temperature to 250°C and bake for a few more minutes

Packaging: ~800g (2pcs)
Ingredients: Goose meat, salt

Preparation: Preheat oven or grill to 220°C and bake for 20-25 minutes. If you want a crispy crust, bake at 250°C for a few more minutes.